I don't really know why this past week was so busy, but it seemed ridiculous. Probably because I want to do everything and more, so I end up over-extending myself. My own fault. I didn't get to go home this weekend because I had to train yesterday, but had a lovely weekend nevertheless, mostly due to my very sweet boyfriend and my puppy. I did really miss spending Easter with my family though, but perhaps they'll come visit me soon (hint hint).
I haven't cooked a whole lot this week, but I have some. A few days ago I made my mother's specialty, stuffed French toast.. stuffed with cream cheese, that is. This masterpiece is made by slicing a French loaf down the middle and filling it with cream cheese (any flavor). You prepare an egg wash made of four eggs, some milk, cinnamon, and vanilla.
then cook it on the stove and voila! Delicious! It can be topped with either a fruit syrup and whipped cream, or just regular syrup. Yuuummm.Today I made banana bread because I had a bunch of bananas that were about to go bad. However, it's kind of been one of those days, and I forgot to put sugar in it. Luckily, it was only in the oven for ten minutes when I realized it, so it was still doughy enough to stir some in. It turned out surprisingly well.
It's been one of those days when it feels like more than one day.. we did go out to Chewacla again today, so that was fun.
Easter dinner consisted of a Big Mac and fries.. which sounds stupid, but it was pretty dang good. Duke went swimming, which is odd for him. It wasn't a traditional Easter, but I still loved it!I hope everyone else had a wonderful day!
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