je veux t'amour et je veux ton revenge

Ahhh, I finally have a chance to write. It has been a VERY busy week and a half. Last week I had three tests, so I didn't see much light of day, much less have a chance to cook. This week I've changed my major and have been busy trying to plan my future. You know, no biggie. It's so hard for me, because I know everything is under God's control, but at the same time I'm forever trying to plan everything myself. It's so difficult for me to give up that control. Anyway, after much thought and prayer, I'm changing my major to Entrepreneurship. I think it's a better fit for what I want to do (own a restaurant), and it can get me started in management. International Business ended up not being exactly what I thought it would be, or maybe I'm just getting older and reality is setting in. It sounds glamorous to live in Paris and whatnot, but truth be told, I'd rather live close to my family and just travel extensively.

With that change, I'm going to either have to take summer classes or 18 hours per semester... so probably summer classes because the latter sounds repulsive. Au revoir to summer fun. Oh well, I need to buckle down I suppose.

On another note, I still am unemployed. It seems as though I will never find one, but hopefully sometime soon I will... although I'm starting to run out of places to apply to. At this rate, I should be getting less picky, however, that's not the case.

Like I said, not a whole lot of cooking lately.. although last Saturday, JP and I did cook a wonderful dinner. We made beer can chicken, although we actually used Coke, because I think it probably ends up about the same. JP did the chicken, which he has gotten pretty good at, and it turned out magnificently. We served salad with my special dressing, and his special mashed potatoes. His potatoes are sooooo good. He uses red potatoes, cuts them up, boils them, and then simply adds butter and sour cream, (and sometimes bacon),mashes them, and they are so very tasty. I made a mixed berry pie for dessert, so that was easy and delicious. All in all, a wonderful meal, and very easy too.

Tonight is Cajun chicken pasta, as I'm getting low on groceries and not buying more with spring break being next week. Ohh, spring break, where I get to be around an always fully stocked pantry and be served nice, hot meals every day. Yes, I'm going home for spring break.. but that's not so bad after all.