Job, schmob..

Well, I have not gotten a job yet. Nor have I looked for a job. I have every intention to, but honestly, I just loathe applying for jobs. Way more than I hate actually working. I actually kind of like working. And I need to work. I've made the executive decision that I am studying abroad next spring semester, so I have $13,650 to make, not including airfare and food. So I better find one (start looking) soon.

Since I am lazy, I decided instead to make my first Julia Child recipe. Yesterday I made Tarte Normande aux Pommes. That's Custard Apple Tart to the non-Francophones. This recipe uses her Pâte Brisée Sucrée (sweet short paste, or crust), and it actually wasn't super hard, although I have made many crusts in my lifetime, so I may not be a good judge. The Powers' are a pie-eating kind of family, so I learned early. The filling was simply apples in sugar and cinnamon, arranged in the tart pan, with custard placed on top and baked. It turned out beautifully, and was absolutely delicious (remember, this is coming from a pie expert). I picked this recipe because it didn't have weird or expensive ingredients, so I would definitely recommend it.

The dogs (Duke & Phoenix) are now best friends. Look how adorable they are!!

Tonight, John Price is taking me to Atlanta for our late Valentine's Day!!! I'm very excited, and I will definitely give the inside scoop on La Petit Maison! à toute à l'heure!